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Cowichan Valley’s festival features 13 distinct wineries, each offering unique experiences, terroir, and hospitality.
Winery |
Highlights |
Reservation Policy |
---|---|---|
Divino Estate Winery
|
Historic, 100% estate winery with old-world vinifera varietals
|
Required for groups of 10+
|
Unsworth Vineyards
|
Handcrafted, small-batch wines reflecting Cowichan’s unique soil
|
Reservations encouraged
|
Zanatta Winery
|
Vancouver Island’s first estate winery; family-grown fruit and long-standing tradition
|
Required
|
Cobble Hill Winery
|
Boutique vineyard focused on biodynamic and regenerative farming
|
Required for groups of 6+
|
Blue Grouse Estate Winery
|
Family-run, sustainably farmed, and award-winning; terroir-driven wines
|
Recommended (varies by group size)
|
Cherry Point Estate Wines
|
One of the valley’s largest vineyards; traditional European winemaking methods
|
Not specified, check ahead
|
Others
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Venturi Schulze, Enrico Winery, Alderlea Vineyards, Averill Creek, Emandare, Telltale, Deol
|
Policies vary—check each winery before visiting
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