Vancouver Island boasts a rich wine heritage, with winemaking dating back to the early 1920s, initially with fruit wines, and expanding to grape wines in the 1980s following a provincial research project identifying suitable varietals for the maritime climate. Today, the island hosts around 30 wineries, many family-run, offering boutique experiences with tours and tastings, especially from June to September. The region’s wine festivals are a highlight, celebrating local and international wines amidst scenic landscapes.